Webinars and Videos

 

Center of Excellence Webinars and Videos

The following videos consist of live broadcast of online presentations, as well as instructional videos. Click on the video to begin watching within this browser window, you may also maximize each video to watch in full screen.


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TitleDate
Foodborne Outbreak Investigation: What does an epidemiologist do?

This production is the fourth video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. This video provides a broad overview of the primary roles and responsibilities of an epidemiologist and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


08/11/2017
SEDRIC Object Explorer Drill Down Steps

This brief demonstration provides users with the key steps to follow using the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Object Explorer. After completion of the training, users will be able to navigate Object Explorer and find isolates from a particular state for a given year that have an outbreak cluster code.


Presenter

 


07/31/2017
Foodborne Illness: What Problem?

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This production is the first in a series of seven videos. It introduces novice outbreak investigation team members to the concept of foodborne illness and the current health and financial burden it has in the United States. This video also offers a historical perspective on the changes that have occurred within the food industry and their effects on public health and food safety professionals today.


Presenter

 


07/27/2017
Protecting the Food Supply: Federal Partners

This production is the second video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. The video aims to provide a basic understanding of how federal agencies work together to protect the food supply in the United States. Featured agencies include the Food and Drug Administration, United States Department of Agriculture, Environmental Protection Agency, and the Centers for Disease Control and Prevention.


Presenter

 


07/27/2017
Protecting the Food Supply: State Partners in Florida

This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Florida and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


07/27/2017
Protecting the Food Supply: State Partners in Georgia

This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Georgia and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


07/27/2017
Protegiendo el Suministro de Alimentos: Socios Estatales en Florida

Spanish version: This production is the third video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. Each state is unique in how they operate their government organizations. This video provides a broad overview of the duties of food regulatory agencies in Florida and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


07/27/2017
Protegiendo el Suministro de Alimentos: Socios Federales

Spanish version: This production is the second video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. The video aims to provide a basic understanding of how federal agencies work together to protect the food supply in the United States. Featured agencies include the Food and Drug Administration, United States Department of Agriculture, Environmental Protection Agency, and the Centers for Disease Control and Prevention.


Presenter

 


07/27/2017
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