Webinars and Videos

 

Center of Excellence Webinars and Videos

The following videos consist of live broadcast of online presentations, as well as instructional videos. Click on the video to begin watching within this browser window, you may also maximize each video to watch in full screen.


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TitleDate
Foodborne Pathogens and Processing of Low Water Activity Foods Webinar

Presenters: Dr. Kevin Mis Solval and Dr. Larry Beuchat from the University of Georgia Overview: There has been an increase of outbreaks of foodborne illness associated with consumption of contaminated dry foods. Food engineers design equipment to process dry foods and food ingredients, keeping in mind that the equipment design may have an influence on the prevention/reduction of foodborne pathogens during processing. The most common foodborne pathogens associated with low water activity foods and conditions affecting survival will be discussed.


Presenter

 


10/31/2018
SEDRIC Allele Code Finder Training

This brief demonstration provides users with the drill down steps on how to find allele codes using the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) object explorer.


Presenter

 


10/23/2018
Foodborne Outbreak Investigation: What does an epidemiologist do?

This production is the fourth video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. This video provides a broad overview of the primary roles and responsibilities of an epidemiologist and how they work together to detect, investigate, and respond to foodborne disease.


Presenter

 


02/01/2018
Foodborne Outbreak Investigation: What does a laboratorian do?

This production is the fifth video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. This video provides a broad overview of the primary roles and responsibilities that a public health laboratorian will conduct during a foodborne outbreak investigation.


Presenter

 


02/01/2018
Foodborne Outbreak Investigation: What does an environmental health professional do?

This production is the sixth video in the Foodborne Illness Introductory Video Series developed by the Florida Integrated Food Safety Center of Excellence. This video provides a broad overview of the primary roles and responsibilities that an environmental health professional will conduct during a foodborne outbreak investigation.


Presenter

 


02/01/2018
Vibrio vulnificus Q&A

An informational video on Vibrio vulnificus, a bacterium usually found in warm seawater, presented by Dr. Carina Blackmore, Acting State Epidemiologist with the Florida Department of Health.


Presenter

 


01/08/2018
SEDRIC Object Explorer Drill Down Steps

This brief demonstration provides users with the key steps to follow using the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Object Explorer. After completion of the training, users will be able to navigate Object Explorer and find isolates from a particular state for a given year that have an outbreak cluster code.


Presenter

 


07/31/2017
Foodborne Illness: What Problem?

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This production is the first in a series of seven videos. It introduces novice outbreak investigation team members to the concept of foodborne illness and the current health and financial burden it has in the United States. This video also offers a historical perspective on the changes that have occurred within the food industry and their effects on public health and food safety professionals today.


Presenter

 


07/27/2017
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  •      CDC Outbreak Feed

    July 26, 2018, Final Update: Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melon
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    July 20, 2018, Investigation Update: Multistate Outbreaks of Salmonella Infections Linked to Contact with Live Poultry in Backyard Flocks
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    July 19, 2018, Investigation Notice: Outbreak of Multidrug-Resistant Salmonella Infections Linked to Raw Turkey Products
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